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Tomato Soup | 9x200ml | 200IU VItamin D

17,99 14,90

Our mediterranian vegan Tomato Soup is rich and full of flavour. Even Marco’s nonna from Italy would love it. Mangia!

Description

We have crafted this delicious soup for you with a special touch of mushrooms. Eating a healthy and varied diet and getting sufficient sunlight provides you with enough vitamin D. Busy lives sometimes makes this difficult to achieve,  so you can supplement with this soup. Our soup contains 100% of your daily Vitamin D needs.

 Prepared product / bereid product
Nutritional value / voedingswaarde per 100 ml Per portion / portie (200ml)
Energy / Energie 227 kJ / 54 kcal 454 Kj / 108 kcal
Fat / Vetten 1 2 g
of which saturated / waarvan verzadigd vet 0,7 1,5 g
Carbohydrates / Koolhydraten 9,5 19 g
of which sugars / waarvan suikers 4,3 8,7 g
Fibre /Vezels 0,8 1,7 g
Protein / Eiwitten 1,2 2,5 g
Salt / Zout 0,8 1,6 g
Vitamin D / Vitamine D 5,0* µg
Vitamin B3 / Vitamine B3 16,0* mg
Vitamin B5 / Vitamine B5 6,0* mg
Vitamin B6 / Vitamine B6 1,4* mg
Vitamin B8 / Vitamine B8 50* µg
Vitmin B12 / Vitamine B12 2,5* µg
* 100% of RDI (Recommended daily intake)

Tomato powder 32%, potato starch, croutons 14% (wheat flour, palm oil, salt, yeast), pasta 11% (durum wheat groats, salt), sugar, maltodextrin, salt, mushroom powder 2.6%, agaricus blazei powder 0.16% (oats), onion powder, yeast extract, basil, paprika, vitamins B3, B5, B6, B8, D, B12), celery leaves, lovage, nutmeg, rapeseed oil. Tomatenpoeder 32%, aardappelzetmeel, croutons 14% (tarwebloem, palmolie, zout, gist), deegwaar 11% (durum tarwegries, zout), suiker, maltodextrine, zout, champignonpoeder (agaricus bisposrus 2,6%, agaricus blazei poeder 0.16% (haver), uienpoeder, gistextract, basilicum, paprikapoeder, vitamine B3, B5, B6, B8, B12), bladselderij, lavas, nootmuskaat, raapzaadolie.
Ingredients / Ingrediënten

Controlled light treatment was used to increase vitamin D levels in the mushrooms (Agaricus bisporus). Een gecontroleerde lichtbehandeling werd gebruikt om het gehalte aan vitamine D te verhogen in de champignons (Agaricus bisporus).