Curry Soup | 9x200ml | 200IU VItamin D


Our exotic Curry Soup is the best choice for everyone who likes soup a bit spicy. Try it now!

Coming Soon!



We have crafted this delicious soup for you with a special touch of mushrooms. Eating a healthy and varied diet and getting sufficient sunlight provides you with enough vitamin D. Busy lives sometimes makes this difficult to achieve,  so you can supplement with this soup. Our soup contains 100% of your daily Vitamin D needs.


 Prepared product / bereid product
Nutritional value / voedingswaarde per 100 ml Per portion / portie (200ml)
Energy / Energie 227 kJ / 54 kcal 454 Kj / 108 kcal
Fat / Vetten 1 2 g
of which saturated / waarvan verzadigd vet 0,7 1,5 g
Carbohydrates / Koolhydraten 9,5 19 g
of which sugars / waarvan suikers 4,3 8,7 g
Fibre /Vezels 0,8 1,7 g
Protein / Eiwitten 1,2 2,5 g
Salt / Zout 0,8 1,6 g
Vitamin D / Vitamine D 5,0* µg
Vitamin B3 / Vitamine B3 16,0* mg
Vitamin B5 / Vitamine B5 6,0* mg
Vitamin B6 / Vitamine B6 1,4* mg
Vitamin B8 / Vitamine B8 50* µg
Vitamin B12 / Vitamine B12 2,5* µg
* 100% of RDI (Recommended daily intake)

Ingredients / Ingrediënten

Potato starch, croutons 14% (wheat flour, palm oil, salt, yeast), maltodextrin, pasta 10% (durum wheat groats, salt), palm fat, sugar, salt, curry 3.6% (mustard seed, celery seed), mushroom powder 2,9%, milk powder, yeast extract, milk sugar, milk proteins, carrot, tomato, onion, leek, garlic, cumin, onion powder , chives, agaricus blazei powder 0,18% (oats), vitamin B3, B5, B6, B8, D, B12, nutmeg, ginger root, turmeric, rapeseed oil. Aardappelzetmeel, croutons 14% (tarwebloem, palmolie, zout, gist), maltodextrine, deegwaar 10% (durum tarwegries, zout), palmvet, suiker, zout, kerrie 3,6% (mosterdzaad, selderijzaad), champignonpoeder 2,9%, melkpoeder, gistextract, melksuiker, melkeiwitten, wortel, tomaat, ui, prei, knoflook, komijn, uienpoeder, bieslook, agaricus blazei poeder 0,18% (haver), vitamine B3, B5, B6, B8, B12, nootmuskaat, gemberwortel, kurkuma, raapzaadolie.

Controlled light treatment was used to increase vitamin D levels in the mushrooms (Agaricus bisporus). Een gecontroleerde lichtbehandeling werd gebruikt om het gehalte aan vitamine D te verhogen in de champignons (Agaricus bisporus).